Although some people to avoid eating raw garlic as a result of the sharp taste and strong smell emitted by those who eat, but the obvious benefits of encouraging the use of it and use it to relieve the symptoms of many diseases and conditions and treatment, including: 1 - used to strengthen the body's immunity, so that can cause eating cloves of garlic during bouts of influenza, including immediate treatment. He has proven through numerous studies that garlic antibiotic, the doctor has declared that the German professor Hanzerdietr make sure that garlic kills bacteria that cause tuberculosis, diphtheria, and in some cases was more effective than penicillin and Alstervtomaysn and some other antibiotics. 2 - used to reduce blood pressure. It has been proven that the material Alolsin and allicin ajoene in garlic works to reduce high blood pressure and preventing hardening of the arteries. 3 - used to treat and to improve the status of chronic disease: It has been proven that regular eating garlic reduces significantly the rate of cholesterol and blood pressure and diabetes, an effect which is based on a number of products manufactured from garlic mediated by large companies. 4 - get rid of the inflammation of the tonsils, mouth and gum infections through Dlkha or chewing a piece of garlic. The study found that chewing garlic for three minutes helps to kill diphtheria bacteria accumulated in the tonsils. In a scientific study in the Faculty of Pharmacy - King Saud University and published in German magazine Alvaatotrbea on the impact of garlic and onions in the bacteria that live in the human mouth and cause cavities. The study reported that garlic has spent on all types of germs in the mouth while spent the onion, two-thirds of the bacteria. 5 - used to treat diarrhea through its effect cleanser for the digestive system. The garlic is used as a disinfectant for the intestines and stops diarrhea microbial. It is proven that the newly oil and garlic Asarth have a fatal effect on many of the germs that infect the intestines and cause diarrhea, since ancient times and found to contain the antiseptic properties of garlic have benefited the British and German and Russian of these properties during World Wars I and II. 6 - is used to boil the garlic for the treatment of abdominal colic and kidney stones. 7 - used to treat erectile dysfunction, especially if mixed with honey. 8 - used to treat cough and whooping cough in children by mixing garlic juice with orange juice. Have confirmed many of the studies that garlic is effective against bacteria, fungi, viruses and parasites. 9 - used to treat dandruff of the head. 10 - address the areas of hair loss in case of injury Baltalbh, through Dlkha Pfs of garlic. 11 - protector of cancer: research confirmed the presence of anti-cancer properties in garlic, as it became clear that it reduces and prevents the risk of cancer of the colon and esophagus. The study proved that it helps to reduce the cancer cells of breast cancer, skin and lungs. 12 - used as a disinfectant for wounds and many skin diseases and fungal infections. 13 - the pregnant woman: Research has shown that taking garlic during pregnancy to prevent pre-eclampsia and help the growth of the fetus in cases associated with retarded growth of the fetus. But it is important not to consumption of fresh garlic, because that could lead to harm the digestive system, garlic is cooked or edible oils in the record of the best ways to get benefits.
