Posted by the free man
On 05:20
Nutrition experts have confirmed that the regularity of eating garlic disrupts the growth of cancer cells, noting that the World Health Organization reports that the Chinese less than others in other countries at risk of cancer as a result of regularity in eating all the garlic in their diets. And Dr. Isa Yahya Dashti, Dr. Sami Zuhair Bader about the benefits of garlic, especially the benefits of Alalsin a basic material that lies behind the rare remedial qualities of garlic, which is also the smell that give it special distinction. They explained that garlic is a formidable weapon against Arashouhat and colds, and that, if eaten patient after chewing it well, it prevents the transmission of the infection and prevent the tonsils and pharynx inflammation, due to the presence of volatile oils in garlic, it helps the lungs to breathe better during the period of the disease, especially in cases of asthma and cough.
