Studies show that olive oil has many benefits to human health, it contains phenolic compounds and fats beneficial to the body, also contains some vitamins Kvatamen E and vitamin K, which makes it useful for the digestive system, liver and gallbladder. And about the benefits of olive oil, Dr. "William Castella," Director of the Study Varmnjham famous: "There is oil and one has the longest record of safety in use in history is the olive oil. It has olive oil for generations and generations, and RPR these healthy spine and the scarcity of stroke, heart them. And this record track glories of olive oil, reassures us of its use, and we accept it with great passion. " The Dr. "Oherns" Koffler from the University of New York: "We are fully aware that the use of residents of the Mediterranean olive oil as the primary source of fat in food is the reason behind the scarcity of coronary heart disease have" Keep food fried in olive oil nutritional value than those fried in other types of oils. And the intervention are very important in the composition of olive oil, vitamin e and two poly phenol, which are working together. They prevent oxidation of fatty acids, which reduces the risk of atherosclerosis and some forms of cancer. This and believe in olive oil and good protection against blood clots and hardening of the arteries. It also stimulates the liver and bile ducts, and reduces the acidity of the secretions of the stomach and protects it from ulcer. And helps the healing of gum disease, and to preserve the whiteness of teeth. And is used by athletes to soften the muscles and joints, as well as by women to preserve the natural softness, the color of your skin pink, as well as for better hair growth. Oil is rich in vitamins a1, b1, and e, and many minerals. As well as medical studies have confirmed that olive oil protects the body from high LDL cholesterol in the body also adjusts the blood pressure which is a natural laxative and astringent for intestinal gas and abdominal resist harmful bacteria and stimulates the body's beneficial bacteria.
